Position Title: PREMIUM CULINARY SUPERVISOR - Camp Randall & Kohl Center
Pay Range : $22 to $25
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:
Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
Inventory & Purchasing Management: Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on minimizing waste and preventing product shortages.
Quality Control: Use approved food recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish.
Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
Food Storage & Rotation: Follow proper food storage, labelling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
HACCP Compliance: Strictly adhere to HACCP (Hazard Analysis Critical Control Point) guidelines to ensure food safety and maintain a high-quality food supply.
Customer Interaction: Remain present during meal periods to receive direct feedback from customers, assisting in meal service and addressing any comments or concerns promptly.
Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.
Qualifications:
Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment.
Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards.
Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification .
Physical Ability: Ability to lift and move 20-40 lbs of kitchen supplies or ingredients.
High-Volume Experience: Comfortable working in a high-volume kitchen environment, ensuring efficiency during peak times.
Apply to Levy today!
Levy is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
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